A study on blood lipid profiles, aluminum and mercury levels in college students

Author:

Jung Eunim12,Hyun Whajin3,Ro Yoona4,Lee Hongmie5,Song Kyunghee26

Affiliation:

1. Department of Nutrition Team, Soonchunhyang University Bucheon Hospital, Gyeonggi 14584, Korea.

2. Department of Food and Nutrition, Myongji University, 116, Myongji-ro, Cheoin-gu, Yongin-si, Gyeonggi 17058, Korea.

3. Department of Food and Nutrition, Joongbu University, Chungnam 32713, Korea.

4. Columbia University, 116th Street and Broadway, New York, NY10027, USA.

5. Department of Food and Nutrition, Daejin University, Gyeonggi 11159, Korea.

6. Graduate School of Education, Myongji University, Seoul 03674, Korea.

Publisher

The Korean Nutrition Society and The Korean Society of Community Nutrition

Subject

Nutrition and Dietetics,Food Science

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