The level of food literacy and its association with food intake and obesity status among Seoul citizens: results from Seoul Food Survey 2021-Reference-Cited by-同舟云学术

The level of food literacy and its association with food intake and obesity status among Seoul citizens: results from Seoul Food Survey 2021

Published:2023 Issue:5 Volume:17 Page:945
ISSN:1976-1457
Container-title:Nutrition Research and Practice
language:en
Short-container-title:Nutr Res Pract

Author:

Yoo Hyelim¹²^ORCID,Jo Eunbin¹²^ORCID,Lee Hyeongyeong¹²^ORCID,Ko Eunji¹²^ORCID,Jang Eunjin¹²^ORCID,Sim Jiwon¹²^ORCID,Kim Kirang³^ORCID,Park Sohyun¹²^ORCID

Affiliation:

1. Department of Food Science and Nutrition, Hallym University, Chuncheon 24252, Korea.

2. The Korean Institute of Nutrition, Hallym University, Chuncheon 24252, Korea.

3. Department of Food Science and Nutrition, Dankook University, Cheonan 31116, Korea.

Funder

National Research Foundation of Korea

Publisher

XMLink

Subject

Nutrition and Dietetics,Food Science

Link

https://e-nrp.org/pdf/10.4162/nrp.2023.17.5.945

Reference46 articles.

1. Defining food literacy and its components

2. Development of a Food Literacy Assessment Tool for Healthy, Joyful, and Sustainable Diet in South Korea

3. Dietary consumption and happiness and depression among university students: A cross-national survey

4. Higher Adherence to the Mediterranean Diet is Related to More Subjective Happiness in Adolescents: The Role of Health-Related Quality of Life

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