Validity of the dietary reference intakes for determining energy requirements in older adults-Reference-Cited by-同舟云学术

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Validity of the dietary reference intakes for determining energy requirements in older adults

Published:2019 Issue:3 Volume:13 Page:256
ISSN:1976-1457
Container-title:Nutrition Research and Practice
language:en
Short-container-title:Nutr Res Pract

Author:

Ndahimana Didace¹^ORCID,Go Na-Young¹^ORCID,Ishikawa-Takata Kazuko²^ORCID,Park Jonghoon³^ORCID,Kim Eun-Kyung¹^ORCID

Affiliation:

1. Department of Food and Nutrition, Gangneung-Wonju National University, 7 Jukheon-gil, Gangneung 25457, Korea.

2. Department of Nutrition and Metabolism, National Institutes of Biomedical Innovation, Health and Nutrition, Tokyo 162-8636, Japan.

3. Department of Physical Education, Korea University, 145 Anam-Ro, Seongbuk-Gu, Seoul 02841, Korea.

Funder

National Research Foundation of Korea

Publisher

The Korean Nutrition Society and The Korean Society of Community Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

https://synapse.koreamed.org/pdf/10.4162/nrp.2019.13.3.256

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Understanding age-related changes: exploring the interplay of protein intake, physical activity and appetite in the ageing population;Proceedings of the Nutrition Society;2024-04-01

2. A narrative review on the application of doubly labeled water method for estimating energy requirement for Koreans;Nutrition Research and Practice;2022

3. A new doubly labelled water anthropometry-based equation for prediction of total daily energy expenditure in older people from low- and middle-income countries;European Journal of Clinical Nutrition;2021-03-31

4. Predictive equations for evaluation for resting energy expenditure in Brazilian patients with type 2 diabetes: what can we use?;BMC Nutrition;2020-09-30

5. Estimating total daily energy requirements in community-dwelling older adults: validity of previous predictive equations and modeling of a new approach;European Journal of Clinical Nutrition;2020-08-19

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