Attitudes and preferences of consumers toward food allergy labeling practices by diagnosis of food allergies-Reference-Cited by-同舟云学术

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Attitudes and preferences of consumers toward food allergy labeling practices by diagnosis of food allergies

Published:2015 Issue:5 Volume:9 Page:517
ISSN:1976-1457
Container-title:Nutrition Research and Practice
language:en
Short-container-title:Nutr Res Pract

Author:

Ju Se-young¹,Park Jong-Hwan²,Kwak Tong-Kyoung²,Kim Kyu-earn³

Affiliation:

1. Department of Food Science and Nutrition, Dankook University, Yongin, Gyeonggi 448-701, Korea.

2. Department of Food Science and Nutrition, Yonsei University, 50 Yonsei-ro, Seoul 120-749, Korea.

3. Department of pediatrics, Yonsei University College of Medicine, Seoul 120-752, Korea.

Funder

Ministry of Food and Drug Safety

Publisher

The Korean Nutrition Society and The Korean Society of Community Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

https://synapse.koreamed.org/pdf/10.4162/nrp.2015.9.5.517

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2. Habits and Perspectives on Reading Allergy Food Labels of Parents of Children with Food Allergies;Pediatric Allergy, Immunology, and Pulmonology;2023-09-01

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4. Prevalence and Influencing Factors of Food Allergy in Global Context: A Meta-Analysis;International Archives of Allergy and Immunology;2023

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