Assessment of foodservice quality and identification of improvement strategies using hospital foodservice quality model
Author:
Affiliation:
1. Department of Food and Nutrition, Seoul Women's University, 623 Hwarangro, Nowon-gu, Seoul 139-774, Korea.
2. Nutrition Team, Korea University, Guro Hospital, Seoul 152-703, Korea.
Publisher
The Korean Nutrition Society and The Korean Society of Community Nutrition
Subject
Nutrition and Dietetics,Food Science
Link
https://synapse.koreamed.org/pdf/10.4162/nrp.2010.4.2.163
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