Instant noodle consumption is associated with cardiometabolic risk factors among college students in Seoul-Reference-Cited by-同舟云学术

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Instant noodle consumption is associated with cardiometabolic risk factors among college students in Seoul

Published:2017 Issue:3 Volume:11 Page:232
ISSN:1976-1457
Container-title:Nutrition Research and Practice
language:en
Short-container-title:Nutr Res Pract

Author:

Huh In Sil¹,Kim Hyesook²,Jo Hee Kyung³,Lim Chun Soo³,Kim Jong Seung³,Kim Soo Jin⁴,Kwon Oran²,Oh Bumjo⁵,Chang Namsoo²

Affiliation:

1. Seoul National University Medical Research Center, Seoul 03080, Korea.

2. Department of Nutritional Science and Food Management, Ewha Womans University, 52, Ewhayeodae-gil, Seodaemun-gu, Seoul 03760, Korea.

3. Seoul National University Health Service Center, Seoul 08826, Korea.

4. Health Promotion Center, Chung-Ang University Hospital, Seoul 06973, Korea.

5. Department of Family Medicine, SMG - SNU Boramae Medical Center, 20, Boramae-ro 5-gil, Dongjak-gu, Seoul 07061, Korea.

Funder

Second Stage of Brain Korea 21 Plus

Publisher

The Korean Nutrition Society and The Korean Society of Community Nutrition

Subject

Nutrition and Dietetics,Food Science

Link

https://synapse.koreamed.org/pdf/10.4162/nrp.2017.11.3.232

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