Morpho−Agronomical Characterization of Taro (Colocasia esculenta) Accessions in Ethiopia
Author:
Publisher
Science Publishing Group
Subject
Building and Construction
Link
http://article.sciencepublishinggroup.com/pdf/10.11648.j.plant.20130101.11.pdf
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Morphological Diversity of Edible Yam (Dioscorea spp) in Tablas, Island, Romblon, Philippines;Romblon State University Research Journal;2023-07-04
2. Phenotypic characterization of taro [Colocasia esculenta (l.) Schott.] accessions for yield and nutrient composition in Ghana;Journal of Crop Science and Biotechnology;2022-11-28
3. Evaluation of improved taro (Colocasia esculenta(L.) Schott) genotypes on growth and yield performance in North-Bench woreda of Bench-Sheko zone, South-Western Ethiopia;Heliyon;2021-12
4. Total phenolic content and antioxidant activity of an edible Aroid, Colocasia esculenta (L.) Schott;IOP Conference Series: Earth and Environmental Science;2021-05-01
5. Grown to be Blue—Antioxidant Properties and Health Effects of Colored Vegetables. Part I: Root Vegetables;Antioxidants;2019-12-04
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