Author:
Alsberg C. L.,Griffing E. P.
Subject
General Biochemistry, Genetics and Molecular Biology
Cited by
3 articles.
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1. The Fractionation of Starch;Advances in Carbohydrate Chemistry;1945
2. Die Struktur des Stärkekorns;Protoplasma;1937-12
3. Referate;Zeitschrift für Untersuchung der Lebensmittel;1932-04