Induction of NAD(P)H Quinone Oxidoreductase by Vegetables Widely Consumed in Catalonia, Spain-Reference-Cited by-同舟云学术

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Induction of NAD(P)H Quinone Oxidoreductase by Vegetables Widely Consumed in Catalonia, Spain

Published:2005-05 Issue:1 Volume:52 Page:49-58
ISSN:0163-5581
Container-title:Nutrition and Cancer
language:en
Short-container-title:Nutrition and Cancer

Author:

Laso Nuria,Mas Sergi,Lafuente M. Jose,Llobet Joan M.,Molina Rafael,Ballesta Antonio,Kensler Thomas W.,Lafuente Amalia

Publisher

Informa UK Limited

Subject

Cancer Research,Nutrition and Dietetics,Oncology,Medicine (miscellaneous)

Link

http://www.tandfonline.com/doi/pdf/10.1207/s15327914nc5201_7

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3. Black cabbage seed extract affects rat Cyp-mediated biotransformation: Organ and sex related differences;Food and Chemical Toxicology;2012-08

4. Sulforaphane protects SK-N-SH cells against antipsychotic-induced oxidative stress;Fundamental & Clinical Pharmacology;2011-09-19

5. Fenugreek: A naturally occurring edible spice as an anticancer agent;Cancer Biology & Therapy;2009-02

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