1. Gishen M., Iland P.G., Dambergs R.G., Esler M.B., Francis I.L., Kambouris A., Johnstone R.S., Høj P.B., in Proceedings of the eleventh Australian wine industry technical conference, Ed by Blair R.J., Williams P., Høj P.B. Winetitles, Adelaide, South Australia, p. 188 (2002).
2. Kennedy A.M., in Proceedings of the eleventh Australian wine industry technical conference, Ed by Blair R.J., Williams P., Høj P.B. Winetitles, Adelaide, South Australia, p. 199 (2002).
3. Dambergs R.G., Esler M.B., Gishen M., Near infrared spectroscopy in agriculture, Ed by Roberts C.A., Workman J., Reeves J.B., Agronomy monograph 44; ASA, CSSA, SSA; Madison USA, p. 465 (2004).
4. Wine quality: Correlations with colour density and anthocyanin equilibria in a group of young red wines
5. Spectral evaluation of young red wines: Anthocyanin equilibria, total phenolics, free and molecular SO2, “chemical age”