Could near Infrared Spectra of Ears Be Used to Classify Carcass Composition in Pigs?-Reference-Cited by-同舟云学术

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Could near Infrared Spectra of Ears Be Used to Classify Carcass Composition in Pigs?

Published:2015-12 Issue:8 Volume:26 Page:4-6
ISSN:0960-3360
Container-title:NIR news
language:en
Short-container-title:NIR news

Author:

Prieto Nuria¹,Juárez Manuel¹,Dugan Michael E.R.¹,López-Campos Oscar¹,Zijlstra Ruurd T.²,Aalhus Jennifer L.²

Affiliation:

1. Lacombe Research & Development Centre, Agriculture and Agri-Food Canada, 6000 C&E Trail, Lacombe, Alberta, T4L 1W1, Canada

2. Department of Agricultural, Food and Nutritional Science, University of Alberta, 4-10 Agriculture/Forestry Centre, Edmonton, Alberta, T6G 2P5, Canada

Publisher

SAGE Publications

Subject

General Medicine

Link

http://journals.sagepub.com/doi/pdf/10.1255/nirn.1564

Reference7 articles.

1. Application of near infrared reflectance spectroscopy to predict meat and meat products quality: A review

2. Rapid discrimination of enhanced quality pork by visible and near infrared spectroscopy

3. Fourier Transform Near Infrared Spectroscopy: A Newly Developed, Non-Invasive Method To Measure Body Fat

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