Determination of total protein, trans- 10-Hydroxy-2-Decenoic Acid (10-HDA) and major royal jelly proteins in royal jelly produced at different harvest times in queenless and queenright colonies-Reference-Cited by-同舟云学术

Determination of total protein, trans- 10-Hydroxy-2-Decenoic Acid (10-HDA) and major royal jelly proteins in royal jelly produced at different harvest times in queenless and queenright colonies

Published:2022-03-25 Issue: Volume: Page:109-117
ISSN:2148-5003
Container-title:Harran Tarım ve Gıda Bilimleri Dergisi
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Author:

UÇAK KOÇ Aytül,KARACAOĞLU Mete,BAKIR Zehra Burcu,KIZILKAYA Kadir

Publisher

Harran Tarim ve Gida Dergisi

Subject

General Medicine

Reference51 articles.

1. Al-Kahtani, S. & Taha, El-K.A. (2020). Effect of harvest time on royal jelly yield and chemical composition. Journal of the Kansas Entomological Society, 93(2):132-139.

2. Bilikova, K., Hanes, J., Nordhoff, E., Saenger, W., Klaundny, J., Simuth, J. (2002). Apisimin, a new serine-valine-rich peptide from honeybee (Apis mellifera L.) royal jelly: purification and molecular characterization. FEBS Letters, 528:125-129.

3. Blum, M.S., Novak, A.F. & Taber, S. (1959). 10-hydroxy-Δ 2 -decenoic acid, an antibiotic found in royal jelly. Science, 130: 452-453.

4. Boselli, E., Caboni, M.F., Sabatini, A.G., Marcazzan, G.L., Lercker, G. (2003). Determination and changes of free amino acids in royal jelly during storage. Apidologie 34 :129–137.

5. Bradford, M.M. (1976). A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Analytical Biochemistry, 72:248-254.

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