Pulsed Electric Field Processing: An Emerging Technology for Food Preservation-Reference-Cited by-同舟云学术

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Pulsed Electric Field Processing: An Emerging Technology for Food Preservation

Published:2017 Issue:02 Volume:03 Page:
ISSN:2472-0542
Container-title:Journal of Experimental Food Chemistry
language:
Short-container-title:J Exp Food Chem

Author:

Pal Mahendra

Publisher

OMICS Publishing Group

Subject

Pharmacology (medical)

Cited by 29 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Thermal and Non-thermal Processing on the Physical and Chemical Properties of Tree Nuts: A Review;Food and Bioprocess Technology;2024-01-12

2. A Simplified Electrical-Based Model for Electroporation Dynamics;IEEE Access;2024

3. Emerging issues in the food processing;Nanobiotechnology for Food Processing and Packaging;2024

4. The Impact of Pulsed Electric Fields on Milk’s Macro- and Micronutrient Profile: A Comprehensive Review;Foods;2023-05-24

5. Enhancing the shelf life of injera: design of an evaporative cooler clay chamber derived from local clay in Bahir Dar, Ethiopia;Design Science;2023

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