Detection of Non-Permitted Food Colors in Edibles
Author:
Publisher
OMICS Publishing Group
Subject
General Earth and Planetary Sciences
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Analysis and detection of metals in synthetic food colors of sweets by TLC, FTIR and AAS;IP International Journal of Forensic Medicine and Toxicological Sciences;2023-10-15
2. Feasibility and Potential Benefits of Using Moringa Oleifera Leaves Powder as Biocolour on Cendol Traditional Drink;Journal of Culinary Science & Technology;2023-03-23
3. Nanosensors for the Detection of Chemical Food Adulterants;Nanotoxicology and Nanoecotoxicology Vol. 2;2021
4. Identification of synthetic dyes magenta III (new fuchsin) and rhodamine B as common adulterants in commercial saffron;Food Chemistry;2020-03
5. Identifying Turmeric Powder by Source and Metanil Yellow Adulteration Levels Using Near-Infrared Spectra and PCA-SIMCA Modeling;Journal of Food Protection;2020-02-07
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