Chemical and Microbiological Characteristics of Two Tomato Cultivars Dried Using Shade and Oven Methods
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Published:2014
Issue:03
Volume:03
Page:
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ISSN:2324-9323
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Container-title:Journal of Food & Nutritional Disorders
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language:
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Short-container-title:J Food Nutr Disor
Author:
E Sulieman Abdel Moneim
Publisher
OMICS Publishing Group
Cited by
1 articles.
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