Phytochemical Determinations of Pomegranate (Punica granatum) Rind and Aril Extracts and their Antioxidant, Antidiabetic and Antibacterial Activity
Author:
Publisher
OMICS Publishing Group
Subject
General Medicine
Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Fruit waste: a current perspective for the sustainable production of pharmacological, nutraceutical, and bioactive resources;Frontiers in Microbiology;2023-10-24
2. Pomegranate Peel Phytochemistry, Pharmacological Properties, Methods of Extraction, and Its Application: A Comprehensive Review;ACS Omega;2023-09-19
3. Antioxidant and Antibacterial Activities of Methanol Extracts from Various Plant Parts of Pomegranate and Anatolian Black Pine;Current Perspectives on Medicinal and Aromatic Plants (CUPMAP);2022-06-30
4. Chemical profiling of Punica granatum peels from Jordan using LC–MS / MS and study on their biological activities;International Journal of Food Science & Technology;2022-05-31
5. Phytochemical Analysis, α-Glucosidase and α-Amylase Inhibitory Activities and Acute Toxicity Studies of Extracts from Pomegranate (Punica granatum) Bark, a Valuable Agro-Industrial By-Product;Foods;2022-05-06
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