An Exemplary Model Study for Overcoming Stuck Fermentation during Spontaneous Fermentation with the Aid of a Saccharomyces Triple Hybrid-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

An Exemplary Model Study for Overcoming Stuck Fermentation during Spontaneous Fermentation with the Aid of a Saccharomyces Triple Hybrid

Published:2015-07-15 Issue:8 Volume:7 Page:
ISSN:1916-9760
Container-title:Journal of Agricultural Science
language:
Short-container-title:JAS

Author:

Christ Eva,Kowalczyk Matthias,Zuchowska Magdalena,Claus Harald,Löwenstein Reinhard,Szopinska-Morawska Aleksandra,Renaut Jenny,König Helmut

Publisher

Canadian Center of Science and Education

Subject

General Earth and Planetary Sciences,General Environmental Science

Cited by 8 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Co-inoculations of Lachancea thermotolerans with different Hanseniaspora spp.: Acidification, aroma, biocompatibility, and effects of nutrients in wine;Food Research International;2022-11

2. Applications of Wild Isolates of Saccharomyces Yeast for Industrial Fermentation: The Gut of Social Insects as Niche for Yeast Hybrids’ Production;Frontiers in Microbiology;2020-10-29

3. Assessing the Oenological Potential of Nakazawaea ishiwadae, Candida railenensis and Debaryomyces hansenii Strains in Mixed-Culture Grape Must Fermentation with Saccharomyces cerevisiae;Fermentation;2020-05-07

4. Detection, Quantification, and Identification of Yeast in Winemaking;Yeasts in the Production of Wine;2019

5. A Future Place for Saccharomyces Mixtures and Hybrids in Wine Making;Fermentation;2018-08-18

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP