Human Diseases Caused by Foodborne Pathogens of Animal Origin

Author:

Swartz Morton N.

Publisher

Oxford University Press (OUP)

Subject

Infectious Diseases,Microbiology (medical)

Reference73 articles.

1. Food-Related Illness and Death in the United States

2. Centers for Disease Control and Prevention. FoodNet-foodborne diseases active surveillance network. CDC's emerging infections program-1999 surveillance results. Atlanta: CDC, Centers for Disease Control and Prevention, 1999.

3. World Health Organization. The medical impact of the use of antimicrobials in food animals: report from a WHO meeting held in Berlin, Germany, 13-17 October 1997. Geneva: World Health Organization, 1997.

4. World Health Organization. WHO global principles for the containment of antimicrobial resistance in animals intended for food: report of a WHO consultation. Geneva: World Health Organization, 2001.

5. European Commission (EC) Council regulation No. 2821/98 of 17 December 1998 amending, as regards withdrawal of the authorisation of certain antibiotics. Directive 70/524/EEC concerning additives in feedingstuff, year of publication, 1998.

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