General Nutrition Management in Patients Infected with Human Immunodeficiency Virus-Reference-Cited by-同舟云学术

General Nutrition Management in Patients Infected with Human Immunodeficiency Virus

Published:2003-04 Issue:s2 Volume:36 Page:S52-S62
ISSN:1058-4838
Container-title:Clinical Infectious Diseases
language:en
Short-container-title:CLIN INFECT DIS

Author:

Nerad Judith,Romeyn Mary,Silverman Ellyn,Allen‐Reid Jackie,Dieterich Doug,Merchant Jill,A. Pelletier Veronique,Tinnerello Donna,Fenton Marcy

Publisher

Oxford University Press (OUP)

Subject

Infectious Diseases,Microbiology (medical)

Link

http://academic.oup.com/cid/article-pdf/36/Supplement_2/S52/1002562/36-Supplement_2-S52.pdf

Reference140 articles.

1. Centers for Disease Control and Prevention. HIV/AIDS-United States, 1981-2000. MMWR Morb Mortal Wkly Rep 2001; 50:430-4.

2. Kraak V, Stricker JD, Utermohlen V, etal Determining the nutrition needs of an ethnically diverse urban population with HIV/AIDS [abstract no. PB0916]. In: Program and abstracts of the International Conference on AIDS, Stockholm, Sweden, 7-12 Aug 1994; 10:226.

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