Salmonella Thompson outbreak associated with consumption of chicken shawarma and the usefulness of genome sequencing in the investigation
Author:
Publisher
Infectious Disease and Control Branch (IDPCB) - Public Health Agency of Canada
Subject
General Medicine
Link
https://www.canada.ca/content/dam/phac-aspc/documents/services/publications/canada-communicable-disease-report-ccdr/monthly-issue/2017-43/ccdr-volume-43-9-september-7-2017/ar05-eng.pdf
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1. Development of rapid on-site detection of Salmonella Enteritidis, S. Typhimurium, and S. Thompson in food samples using an ultrafast PCR system;Food Bioscience;2023-12
2. Whole-Genome Sequencing Analysis of Non-Typhoidal Salmonella Isolated from Breeder Poultry Farm Sources in China, 2020–2021;Antibiotics;2023-11-19
3. Rapid detection of Salmonella enterica subsp. enterica serovar Thompson by real-time fluorescence loop-mediated isothermal amplification (LAMP) and colorimetric LAMP combined without DNA extraction in the field;LWT;2023-06
4. Rapid identification and absolute quantitation of zero tolerance-Salmonella enterica subsp. enterica serovar Thompson using droplet digital polymerase chain reaction;LWT;2023-01
5. Comparative Analysis of Salmonella enterica subsp. enterica Serovar Thompson Isolates associated with Outbreaks Using PFGE and wgMLST;Journal of Microbiology and Biotechnology;2022-11-15
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