Publisher
Lyson Center for Civic Agriculture and Food Systems
Reference32 articles.
1. Benson, C., Daniell, W., & Otten, J. J. (2017). A qualitative study of United States food waste programs and activities at the state and local level. Journal of Hunger and Environmental Nutrition. https://doi.org/10.1080/19320248.2017.1403408
2. Bill Emerson Good Samaritan Food Donation Act, 42 U.S.C. § 1791. Retrieved November 29, 2017, from https://www.law.cornell.edu/uscode/text/42/1791
3. Brinkmann, S. (2013). Qualitative interviewing (Series in Understanding qualitative research). New York: Oxford University Press.
4. Buzby, J. C., & Hyman, J. (2012). Total and per capita value of food loss in the United States. Food Policy, 37(5), 561–570. https://doi.org/10.1016/j.foodpol.2012.06.002
5. Buzby, J. C., Farah-Wells, H., & Hyman, J. (2014). The estimated amount, value, and calories of postharvest food losses at the retail and consumer levels in the United States. United States Department of Agriculture (USDA)-Economic Research Service, Economic Information Bulletin No. EIB-121. https://doi.org/10.2139/ssrn.2501659
Cited by
18 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献