Influence of Anaerobically Digested Dairy Waste on Growth and Bio-Active Compounds of <i>Spirulina subsalsa</i> (Cyanobacteria) under Semi-Continuous Culture Conditions-Reference-Cited by-同舟云学术

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Influence of Anaerobically Digested Dairy Waste on Growth and Bio-Active Compounds of Spirulina subsalsa (Cyanobacteria) under Semi-Continuous Culture Conditions

Published:2024-06-03 Issue:2 Volume:52 Page:114-121
ISSN:1598-642X
Container-title:Microbiology and Biotechnology Letters
language:en
Short-container-title:Microbiol. Biotechnol. Lett.

Author:

Sarma Kuntal¹²,Chavak Preeti³,Doli ¹,Sharma Manju²,Kumar Narendra⁴,Kant Rama¹

Affiliation:

1. Department of Botany, Chaudhary Charan Singh University (CCSU), Meerut 250004, India

2. Department of Biotechnology, Amity University of Haryana, Manesar 122051, India

3. Faculty of Biotechnology, Multanimal Modi College, Modinagar 201204, India

4. Department of Botany, Guru Ghasidas Vishwavidyalaya, Bilaspur 495009, India

Publisher

Korean Society for Microbiology and Biotechnology

Link

https://pdf.medrang.co.kr/MBL/2024/052/mbl-52-2-114.pdf

Reference30 articles.

1. Bioactive natural products from blue-green algae

2. Exploring Marine Cyanobacteria for Lead Compounds of Pharmaceutical Importance

3. Nonribosomal peptides: from genes to products

4. Voltage-Gated Sodium Channel Toxins: Poisons, Probes, and Future Promise

5. Bioactive natural products from marine cyanobacteria for drug discovery

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