Properties of a Novel Glutamate Decarboxylase (GAD) from <i>Levilactobacillus brevis</i> B737 Isolated from Cabbage Kimchi-Reference-Cited by-同舟云学术

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Properties of a Novel Glutamate Decarboxylase (GAD) from Levilactobacillus brevis B737 Isolated from Cabbage Kimchi

Published:2022-08-09 Issue:3 Volume:50 Page:319-327
ISSN:1598-642X
Container-title:Microbiology and Biotechnology Letters
language:en
Short-container-title:Microbiol. Biotechnol. Lett.

Author:

Kim Tae Jin¹,Kim Min Jae¹,Kim Bong Sin²,Yoo Ji Yeon¹,Kang Yun Ji¹,Kim Jeong Hwan¹³

Affiliation:

1. Division of Applied Life Science (BK Four), Graduate School, Gyeongsang National University, Jinju 52828, Republic of Korea

2. Environmental Agriculture Research Division, Gyeongnam Agricultural Research and Extension Services, Jinju 52733, Republic of Korea

3. Institute of Agriculture and Life Science, Gyeongsang National University, Jinju 52828, Republic of Korea

Funder

National Research Foundation of Korea

Ministry of Science and ICT, South Korea

Ministry of Education korea

Publisher

Korean Society for Microbiology and Biotechnology

Subject

Applied Microbiology and Biotechnology,Microbiology,Biotechnology

Reference26 articles.

1. Molecular analysis of the glutamate decarboxylase locus in Streptococcus thermophilus ST110

2. Enzymatic and structural aspects on glutamate decarboxylase

3. Lactic acid bacterial cell factories for gamma-aminobutyric acid

4. Production of yogurt with enhanced levels of gamma-aminobutyric acid and valuable nutrients using lactic acid bacteria and germinated soybean extract

5. Gamma-aminobutyric acid as a bioactive compound in foods: a review

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