The Biosynthetic Pathway of Ergothioneine in Culinary-Medicinal Winter Mushroom, Flammulina velutipes (Agaricomycetes)-Reference-Cited by-同舟云学术

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The Biosynthetic Pathway of Ergothioneine in Culinary-Medicinal Winter Mushroom, Flammulina velutipes (Agaricomycetes)

Published:2020 Issue:2 Volume:22 Page:171-181
ISSN:1521-9437
Container-title:International Journal of Medicinal Mushrooms
language:en
Short-container-title:Int J Med Mushrooms

Author:

Yang Xueqin,Lin Shuoxin,Lin Jinde,Wang Yuyao,Lin Jun-Fang,Guo Liqiong

Publisher

Begell House

Subject

Drug Discovery,Pharmacology,Applied Microbiology and Biotechnology

Link

http://www.dl.begellhouse.com/download/article/1de0e3a62f43331c/(7)IJM-33826.pdf

Cited by 6 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Assessment of the Binding Mechanism of Ergothioneine to Human Serum Albumin: Multi-Spectroscopy, Molecular Docking and Molecular Dynamic Simulation;2024

2. Ganoderma Fusions with High Yield of Ergothioneine and Comparative Analysis of Its Genomics;Journal of Fungi;2023-11-02

3. Mushroom Biomass Waste Is a Source of the Antioxidants Ergothioneine and Glutathione;Sustainability;2023-08-03

4. Anti-Obesity Effect of Chitoglucan in High-Fat-Induced Obesity Mice;International Journal of Environmental Research and Public Health;2022-12-24

5. Enhancement of ergothioneine production by discovering and regulating its metabolic pathway in Cordyceps militaris;Microbial Cell Factories;2022-08-23

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