A Comparison of the Physical, Chemical, and Structural Properties of Wild and Commercial Strains of Button Mushroom, Agaricus bisporus (Agaricomycetes)-Reference-Cited by-同舟云学术

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A Comparison of the Physical, Chemical, and Structural Properties of Wild and Commercial Strains of Button Mushroom, Agaricus bisporus (Agaricomycetes)

Published:2019 Issue:6 Volume:21 Page:611-625
ISSN:1521-9437
Container-title:International Journal of Medicinal Mushrooms
language:en
Short-container-title:Int J Med Mushrooms

Author:

Idrees Muhammad,Yaqoob Sanabil,Leo Sossah Frederick,Khan Asif Ali,Sun Lei,Yang Yang,Li Dan,Fu Yongping,Li Yu

Publisher

Begell House

Subject

Drug Discovery,Pharmacology,Applied Microbiology and Biotechnology

Link

http://www.dl.begellhouse.com/download/article/27b458c630db43b6/(8)IJM2105-05-30681.pdf

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Comparative analysis of physicochemical properties and biological activities of crude polysaccharides isolated from selected Auricularia cornea strains;Food Bioscience;2024-08

2. An intelligent mushroom strain selection model based on their quality characteristics;Food Bioscience;2023-12

3. Management of Water Supply in the Cultivation of Different Agaricus bisporus Strains;Agronomy;2023-10-17

4. Improved Genetic Map and Localization of Quantitative Trait Loci for Quality Traits in Auricularia heimuer;Horticulturae;2023-07-02

5. Deciphering the role of moringa leaf powder as a supplement in the cotton waste substrate for the growth and nutrition of king oyster mushroom;Scientia Horticulturae;2022-02

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