EFFECT OF HYDROSTATIC PRESSURE ON THE DEGASSING PERFORMANCE OF THE VACUUM BUBBLING PROCESS

Author:

Jun Yong-Du

Publisher

Begellhouse

Reference13 articles.

1. Lee J., Heo, P.W., and Kim, T., Theoretical model and experimental validation for underwater oxygen extraction for realizing artificial gills, Sensors and Actuators A: Physical, 284, (2018): pp. 103-111.

2. Greenbank, G.R., and Wright, P.A., The deaeration of raw whole milk before heat treatment as a factor in retarding the development of the tallowy flavor in its dried product, Journal of Dairy Science, 34,(8), (1951), pp. 815-818.

3. Arthur, D., How does deaerator work?, http://watertreatmentbasics.com/how-does-deaerator-work/, posted September 22, 2019.

4. Hong, J. A., Lee, J. S., Jun, Y. D., Extraction of Oxygen-Enriched-Air from Water through Vapor Bubble Diffusion, Jouranal of Integrated Science and Technology, 9(1), (2021): pp. 22-29.

5. Ryu, S. H., (Ed.) Encyclopedia of Soil Science (Korean), Seoul National University Press, 2000, ISBN89-521-0204-5, pp. 443-444.

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