Understanding the Physical Properties of Food Polysaccharides
Author:
Publisher
CRC Press
Link
http://www.crcnetbase.com/doi/pdf/10.1201/9780203485286.ch4
Reference57 articles.
1. Preparation and characterization of molecular weight standards of low polydispersity from oat and barley (1→3)(1→4)-β-d-glucan
2. The Scattering of Light and the Radial Distribution Function of High Polymer Solutions
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