Flavor and Aroma of Fresh-cut Fruits and Vegetables
Author:
Publisher
CRC Press
Link
http://www.crcnetbase.com/doi/pdf/10.1201/9781420031874.ch12
Reference198 articles.
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2. tissue, olive and tomato) and are related to the LOX pathway. Lipoxygenase (Galliard and Phillips, 1976), a hydroperoxideIyase (HPL)
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