1. Seasonal changes in the carbohydrates of the Jerusalem artichoke tuber
2. Ballerini, D., Blanchet, D., and Pourquie, J. The processing of Jerusalem artichoke on the industrial scale, in Topinambour (Jerusalem Artichoke), Grassi, G. and Gosse, G., Eds., Report EUR 11855, Commission of the European Communities, Luxembourg, 1988, pp.159-164.
3. Barloy, J., Jerusalem artichoke tuber diseases during storage, in Topinambour (Jerusalem Artichoke), Grassi, G. and Gosse, G., Eds., Report EUR 11855, Commission of the European Communities, Luxembourg, 1988, pp.145-149.
4. Qualitative and quantitative development of carbohydrate reserves during the biological cycle of Jerusalem artichoke (Helianthus tuberosusL.) tubers
5. Inulin and Sugar Contents in Helianthus tuberosus and Cichorium intybus Tubers: Effect of Postharvest Storage Temperature