Internalization and Infiltration
Author:
Publisher
CRC Press
Link
http://www.crcnetbase.com/doi/pdf/10.1201/9781420038934.ch3
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1. Human pathogens associated with raw produce and unpasteurized juices, and difficulties in decontamination
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1. From Rhizosphere to Endosphere: Bacterial-Plant Symbiosis and Its Impact on Sustainable Agriculture;Re-visiting the Rhizosphere Eco-system for Agricultural Sustainability;2022
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3. Transmission of Escherichia coli O157:H7 to Internal Tissues and Its Survival on Flowering Heads of Wheat;Journal of Food Protection;2015-03-01
4. Frequency and Behavior of Salmonella and Escherichia coli on Whole and Sliced Jalapeño and Serrano Peppers;Journal of Food Protection;2011-06-01
5. Influence of Storage Temperature and Apple Variety on Patulin Production by Penicillium expansum;Journal of Food Protection;2009-05-01
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