Surimi and Surimi Seafood
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Publisher
CRC Press
Cited by 59 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Toward a Sustainable Surimi Industry: Comprehensive Review and Future Research Directions of Demersal Fish Stock Assessment Techniques;Sustainability;2024-09-06
2. Application of ultrasound technology in the washing process of surimi: improvement of meat yield and gel quality;Food Biophysics;2024-05-11
3. Development and Process Optimization of a Steamed Fish Paste Cake Prototype for Room Temperature Distribution;Processes;2024-04-15
4. Characterization of antigenicity of the surimi and kamaboko protein of Japanese threadfin bream (Nemipterus japonicus);BIO Web of Conferences;2024
5. Characteristics of tilapia fish scale gelatin and its application in surimi;BIO Web of Conferences;2024
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