Valorization of Wine Making By-Products
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CRC Press
Cited by 16 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Determination of Bioactive Properties and Phenolic Compositions of Some Spice Hydrosols Obtained at Different Distillation Times, Which Can be Considered and Evaluated as Waste in Obtaining Essential Oils;Waste and Biomass Valorization;2024-08-24
2. Sulfoxaflor residues and exposure risk assessment in grape under Egyptian field conditions;Environmental Science and Pollution Research;2024-08-13
3. Evaluating the Use of Grape Pomace in Cyprinus carpio Nutrition: Effects on Growth, Biochemistry, Meat Quality, Microbiota, and Oxidative Status;Fishes;2024-06-07
4. Wine Production Wastes, Valorization, and Perspectives;Hazardous Waste - Current Insights [Working Title];2023-12-04
5. Productive Performance, Physiological Variables, and Carcass Quality of Finishing Pigs Supplemented with Ferulic Acid and Grape Pomace under Heat Stress Conditions;Animals;2023-07-24
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