Naturally Occurring Food Toxicants: Toxic Amino Acids
Author:
Evans Christine S.
Reference1 articles.
1. Bell, E. A. , Fellows, L. E. , and Qureshi, M. Y. , 5-Hydroxy-L-tryptophan; taxonomic character and chemical defence in Griffonia, Phytochemistry, 15, 823, 1976.