Methodology for studying dietary intake and behavioral habits of the population to assess their adherence to healthy lifestyle

Author:

Drapkina O. M.,Neustroev S. S.,Frolova E. B.,Shalnova S. A.,Kontsevaya A. V.,Adamchuk D. V.,Balanova Yu. A.,Imaeva A. E.,Karamnova N. S.,Muromtseva G. A.,Starikova N. B.

Publisher

Media Sphere Publishing Group

Subject

Public Health, Environmental and Occupational Health,Health Policy

Reference19 articles.

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2. Oganov RG, Maslennikova GYa.The epidemics of cardiovascular diseases can be stopped by strengthening their prevention. Profilakticheskaya meditsina. 2009;112(6):3-7. (In Russ.)

3. Attitude towards risk factors and their association with socioeconomic and demographic indicators

4. Kalinina AM, Kontsevaya AV, Omelyanenko MG. Assessment of prophylactic behavior models against risk factors of major cardiovascular diseases in primary care patients. Profilakticheskaya meditsina. 2008;11(4):3-8. (In Russ.)

5. Presidential Decree dated 07 May 2018 No. 204 'On the National Goals and Strategic Objectives of the Development of the Russian Federation for the Period until 2024'. Accessed 21.08.18 (In Russ.) http://ivo.garant.ru/#/document/71937200/paragraph/1:1

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1. Comparative Assessment of Actual Nutrition of Preschoolers Given Uniform Approaches to Its Organization;ЗДОРОВЬЕ НАСЕЛЕНИЯ И СРЕДА ОБИТАНИЯ - ЗНиСО / PUBLIC HEALTH AND LIFE ENVIRONMENT;2023-08

2. Hygienic Assessment of Actual Nutrition of the Population of the Rostov Region;ЗДОРОВЬЕ НАСЕЛЕНИЯ И СРЕДА ОБИТАНИЯ - ЗНиСО / PUBLIC HEALTH AND LIFE ENVIRONMENT;2023-04

3. Regional Practice of Organizing Parental Control over School Nutrition in the Republic of Mordovia: Experience, Results, and Expected Effectiveness;ЗДОРОВЬЕ НАСЕЛЕНИЯ И СРЕДА ОБИТАНИЯ - ЗНиСО / PUBLIC HEALTH AND LIFE ENVIRONMENT;2022-02

4. Food Culture of the Russian Population: Results of a Sociological Survey;ЗДОРОВЬЕ НАСЕЛЕНИЯ И СРЕДА ОБИТАНИЯ - ЗНиСО / PUBLIC HEALTH AND LIFE ENVIRONMENT;2022-02

5. Satisfaction of parents of schoolchildren with various aspects of the food management system at schools: Data from Russia;Data in Brief;2020-08

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