The Relationship between Single Nucleotide Polymorphisms of theCarbonic Anhydrase 6Gene andPhenylthiocarbamide Taste Sensitivity, Taste Disorder-Reference-Cited by-同舟云学术

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The Relationship between Single Nucleotide Polymorphisms of theCarbonic Anhydrase 6Gene andPhenylthiocarbamide Taste Sensitivity, Taste Disorder

Published:2012 Issue:3 Volume:55 Page:155
ISSN:2092-5859
Container-title:Korean Journal of Otorhinolaryngology-Head and Neck Surgery
language:ko
Short-container-title:Korean J Otorhinolaryngol-Head Neck Surg

Author:

Bae Jae-Woong¹,Kim Un-Kyung¹,Oh Se-kyung¹,Rhyu Mee Ra²,Shin Seung Heon³,Ye Mi-Kyung³

Affiliation:

1. Department of Biology, College of Natural Sciences, Kyungpook National University, Daegu, Korea.

2. Korea Food Research Institute, Seongnam, Korea.

3. Department of Otolaryngology-Head and Neck Surgery, College of Medicine, Catholic University of Daegu, Daegu, Korea.

Publisher

Korean Society of Otorhinolaryngology-Head and Neck Surgery

Subject

Otorhinolaryngology,Surgery

Reference25 articles.

1. The cell biology of taste

2. The molecular physiology of taste transduction

3. Taste receptor signaling in the mammalian gut

4. Mammalian Sweet Taste Receptors

5. The Molecular Basis of Individual Differences in Phenylthiocarbamide and Propylthiouracil Bitterness Perception

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Exploring associations between taste perception, oral anatomy and polymorphisms in the carbonic anhydrase (gustin) gene CA6;Physiology & Behavior;2014-04

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