1. Protein Folding;Creighton,1992
2. Protein Biotechnology: Isolation, Characterization, and Stabilization;Franks,1993
3. Chemical and physical considerations in protein and peptide stability;Bummer,2000
4. Laminar Viscous Flow;Constantinescu,1995
5. Shear-induced inactivation of α-amylase in a plain shear field;van der Veen;Biotechnol. Prog.,2004