Moderate consumption of Cabernet Sauvignon attenuates A� neuropathology in a mouse model of Alzheimer's disease-Reference-Cited by-同舟云学术

Moderate consumption of Cabernet Sauvignon attenuates A� neuropathology in a mouse model of Alzheimer's disease

Published:2006-11 Issue:13 Volume:20 Page:2313-2320
ISSN:0892-6638
Container-title:The FASEB Journal
language:en
Short-container-title:FASEB j.

Author:

Wang Jun¹,Ho Lap¹²,Zhao Zhong¹,Seror Ilana¹,Humala Nelson¹,Dickstein Dara L.¹,Thiyagarajan Meenakshisundaram¹,Percival Susan S.³,Talcott Stephen T.³,Maria Pasinetti Giulio¹⁴²

Affiliation:

1. Department of PsychiatryMount Sinai School of MedicineNew YorkNew YorkUSA

2. Geriatric Research and Clinical CenterJames J. Peters VA Medical CenterBronxNew YorkUSA

3. Food Science and Human Nutrition DepartmentUniversity of FloridaGainesvilleFloridaUSA

4. Department of NeuroscienceMount Sinai School of MedicineNew YorkNew YorkUSA

Publisher

Wiley

Subject

Genetics,Molecular Biology,Biochemistry,Biotechnology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1096/fj.06-6281com

Reference34 articles.

1. Epidemiologic basis for the treatment of dementia and cognitive impairment in France;Dartigues J. F.;Therapie,1993

2. Wine consumption and dementia in the elderly: a prospective community study in the Bordeaux area;Orgogozo J. M.;Revue Neurologique,1997

3. Wine may prevent dementia;Dorozynski A.;Br. Med. J,1997

4. Alcohol Intake and Risk of Dementia

5. Intake of beer, wine, and spirits and risk of dementia;Truelsen T.;Ann. Neurol,2002

Cited by 258 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Combined Effect of Red Wine and Mocha Pot Coffee in Mild Vascular Cognitive Impairment;Experimental Gerontology;2024-09

2. Fermented foods: Harnessing their potential to modulate the microbiota-gut-brain axis for mental health;Neuroscience & Biobehavioral Reviews;2024-03

3. Biomimetic cell membrane vesicles as promising delivery carriers for dietary polyphenols in neurodegenerative diseases;Journal of Drug Delivery Science and Technology;2024-03

4. Fermented Beverages Revisited: From Terroir to Customized Functional Products;Fermentation;2024-01-14

5. Beyond cardiovascular risk: Implications of Familial hypercholesterolemia on cognition and brain function;Ageing Research Reviews;2024-01