The Effect of Cadmium Exposure on Digestive Enzymes in the Eastern OysterCrassostrea virginica
Author:
Publisher
National Shellfisheries Association
Subject
Aquatic Science
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Tissue Distributions and Toxic Effects of Hexavalent Chromium in Laboratory-Exposed Periwinkle (Littorina littorea Linnaeus);Animals;2023-11-03
2. Extracellular Vesicles and Post-Translational Protein Deimination Signatures in Mollusca—The Blue Mussel (Mytilus edulis), Soft Shell Clam (Mya arenaria), Eastern Oyster (Crassostrea virginica) and Atlantic Jacknife Clam (Ensis leei);Biology;2020-11-25
3. Microbial Ecology of the Bivalvia, with an Emphasis on the Family Ostreidae;Journal of Shellfish Research;2018-10
4. Genomic structure of the α-amylase gene in the pearl oyster Pinctada fucata and its expression in response to salinity and food concentration;Gene;2016-08
5. Biochemical, histological and ultrastructural alterations of the alimentary system in the freshwater crab Sinopotamon henanense subchronically exposed to cadmium;Ecotoxicology;2013-11-27
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