Peculiarities of Mobile Phases Containing Formic Acid
Author:
Publisher
Springer Science and Business Media LLC
Subject
Organic Chemistry,Clinical Biochemistry,Biochemistry,Analytical Chemistry
Link
http://www.springerlink.com/index/pdf/10.1365/s10337-009-1001-7
Reference11 articles.
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4. Johnston TV, Morris JR (1996) J Food Sci 61:109–111
5. Mengerink Y, van der Wal SJ, Claessens HA, Cramers CA (2000) J Chromatogr A 871:259–268. doi: 10.1016/S0021-9673(99)01072-9
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1. Effect of a different mobile phase on LC–ESI–MS/MS performance for the identification and quantitation of polar and nonpolar heterocyclic amines in cooked chicken;Journal of Food Measurement and Characterization;2019-10-15
2. Duplicating the Retention of Cationic Analytes Obtained with Ammonium Formate Mobile Phases when Switching to UV Transparent Mobile Phase Additives in RP-LC;Chromatographia;2009-09-11
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