BIOACESSIBILIDADE DE ZINCO, CÁLCIO E FÓSFORO EM EXTRATO DE SOJA E AMOSTRAS DE LEITE BOVINO, CAPRINO E OVINO
Author:
Publisher
Sociedade Brasileira de Quimica (SBQ)
Subject
General Chemistry
Link
http://static.sites.sbq.org.br/quimicanova.sbq.org.br/pdf/AR20200014.pdf
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. In vitro gastrointestinal digestion of cow’s and sheep’s dairy products: Impact of species and structure;Food Research International;2024-08
2. Characterization and estimation of the bioaccessibility of essential elements in organic milk by INFOGEST protocol;Food Chemistry;2024-02
3. Bioaccessibility of Ca, Fe, Mg, and Mn in Brazilian Propolis;Brazilian Journal of Analytical Chemistry;2023-06-19
4. Goat milk as a natural source of bioactive compounds and strategies to enhance the amount of these beneficial components;International Dairy Journal;2023-02
5. Health potential of fermented goat dairy products: composition comparison with fermented cow milk, probiotics selection, health benefits and mechanisms;Food & Function;2023
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