Author:
Chí Nguyễn Thiện,Châm Nguyễn Thị Ngọc,Ngọc Phạm Khánh,Phúc Đỗ Duy,Kha Dương Tùng,Thủy Nguyễn Thị Thu
Reference16 articles.
1. Adeltrudes, B.C. and Marina, O.O., 2010. Characterization and Evaluation of Antimicrobial Activity of theEssential Oil from the Leaves of Piper betle L.E-International Scientific Research Journal. 2(1).
2. Bhanu, P., Ravindra, S., Priyanka, S., Ashok, K., Prashant, K.M. and Nawa, K.D., 2010. Efficacy of chemically characterized Piper betle L. essential oil against fungal and aflatoxin contamination of some edible commodities and its antioxidant activity. International Journal of Food Microbiology. 142: 114-119.
3. Đỗ Tất Lợi, 2003. Những cây thuốc và vị thuốc Việt Nam. Lần xuất bản thứ XII. Nhà xuất bản Y học. Hà Nội, trang 118-119.
4. Furter, W.F. and Cook R.A., 1967. Salt effect in distillation: a Literature Review. International Journal of Heat and Mass Transfer. 10: 23-36.
5. Guha P., 2006. Betel Leaf: The neglected green gold of India. Journal of HumanEcology.19(2): 87-93.
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献