Effects of Bacillus SW1-1 coated diets on innate immunity and disease resistance of olive flounder Paralichthys olivaceus against Edwardsiella tarda infection
Author:
Funder
Jeju National University
Publisher
The Korean Society of Fisheries and Aquatic Science
Subject
Molecular Biology,Aquatic Science,Biochemistry,Oceanography
Link
http://www.e-fas.org/download/download_pdf?doi=10.47853/FAS.2022.e22
Reference29 articles.
1. The effects of combined dietary probiotics Lactococcus lactis BFE920 and Lactobacillus plantarum FGL0001 on innate immunity and disease resistance in olive flounder (Paralichthys olivaceus);Beck;Fish Shellfish Immunol,2015
2. Immune-challenged fish up-regulate their metabolic scope to support locomotion;Bonneaud;PLOS ONE,2016
3. Evaluations of Bacillus spp. as dietary additives on growth performance, innate immunity and disease resistance of olive flounder (Paralichthys olivaceus) against Streptococcus iniae and as water additives;Cha;Aquaculture,2013
4. Probiotics in aquaculture: a promising emerging alternative approach;Chauhan;Symbiosis,2019
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1. Effects of Bacillus cereusYB1 on growth, intestinal digestive enzyme activity, liver antioxidant enzyme activity, and intestinal structure of black rockfish, Sebastes schlegelii;Journal of the World Aquaculture Society;2024-05-09
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