Effects of Normal and Nano-Capsulated Thyme and Peppermint Essential Oils on Intestinal Morphology and Microbial Population of Broilers Fed on Standard and Low Crude Protein Diets

Author:

ALİE-LALEH Mohammad Reza,NOBAKHT Ali,MEHMENNEVAZ Yusef

Publisher

Ankara University Faculty of Agriculture

Subject

Plant Science,Agronomy and Crop Science,Animal Science and Zoology

Reference2 articles.

1. Aydı B & Barbas L A L (2020). Sedative and anesthetic properties of essential oils and their active compounds in fish: A review. Aquaculture 520: 734999. https://doi.org/10.1016/j.aquaculture.2020.734999

2. Bayramzadeh N, Mehrkhou F, Pourmirza A A & Mahmoudian M (2019). Fumigant Toxicity of Two Nano-Capsulated Essential Oils with Sublethal Rate of Phosphine against Three Stored-Product Pests. Journal of Agricultural Science and Technology 21(4): 857-872.

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