Efficiency of Using Different Greater Taper Gutta-Percha Cones in Continuous Warm Vertical Condensation: An Ex Vivo Study
Author:
Publisher
Jaypee Brothers Medical Publishing
Subject
General Dentistry
Link
https://www.thejcdp.com/doi/pdf/10.5005/jp-journals-10024-3035
Reference35 articles.
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2. 2. Schilder H, Goodman A, Aldrich W. The thermomechanical properties of gutta-percha. Part V. Volume changes in bulk gutta-percha as a function of temperature and its relationship to molecular phase transformation. Oral Surg Oral Med Oral Pathol 1985;59(3):285–296. DOI: 10.1016/0030-4220(85)90169-0.
3. 3. Silver GK, Love RM, Purton DG. Comparison of two vertical condensation obturation techniques: Touch'n heat modified and System B. Int Endod J 1999;32(4):287–295. DOI: 10.1046/j.1365-2591.1999.00215.x.
4. 4. Keleş A, Alcin H, Kamalak A, et al. Micro-CT evaluation of root filling quality in oval-shaped canals. Int Endod J 2014;47(12):1177–1184. DOI: 10.1111/iej.12269.
5. 5. Olczak K, Klimek L, Pawlicka H. Ex vivo area-metric analysis of root canal obturation using cold and warm gutta-percha. Adv Mater Sci Eng 2016;2016:6308362. DOI: 10.1155/2016/6308362.
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