Improvement of Biocontrol of Damping-off and Root Rot/Wilt of Faba Bean by Salicylic Acid and Hydrogen Peroxide-Reference-Cited by-同舟云学术

Improvement of Biocontrol of Damping-off and Root Rot/Wilt of Faba Bean by Salicylic Acid and Hydrogen Peroxide

Published:2013-03 Issue:1 Volume:41 Page:47-55
ISSN:1229-8093
Container-title:Mycobiology
language:en
Short-container-title:Mycobiology

Author:

Abdel-Monaim Montaser Fawzy¹

Affiliation:

1. Plant Pathology Research Institute, Agriculture Research Center, Gza 12619, Egypt

Publisher

Informa UK Limited

Subject

Infectious Diseases,Microbiology

Link

https://www.tandfonline.com/doi/pdf/10.5941/MYCO.2013.41.1.47

Reference9 articles.

1. Chavan JK, Kute LS, Kadam SS. Soybean. In: Salunkhe DD, Kadam SS, editors. CRC handbook of world food legumes. Boca Raton: CRC Press; 1989. p. 223-45.

2. Metwally MM. Resistance induction against diseases of faba bean crop. Ismailia: Faculty of Agriculture, Suez Canal University; 2004.

3. Booth C. The genus Fusarium. 2nd ed. Kew, Surrey: Commonwealth Mycological Institute; 1985.

4. Dhingra OD, Sinclair JB. Basic plant pathology methods. Boca Raton: CRC Press; 1985.

5. Barnett HL, Hunter BB. Illustrated genera of imperfect fungi. 4th ed. New York: MacMillan Publishing Co.; 1986.

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