Expert Elicitation to Estimate the Relative Risk of Food Safety Criteria Included in the Establishment-Based Risk Assessment Model for Canadian Hatcheries-Reference-Cited by-同舟云学术

Expert Elicitation to Estimate the Relative Risk of Food Safety Criteria Included in the Establishment-Based Risk Assessment Model for Canadian Hatcheries

Published:2020-11-01 Issue:11 Volume:17 Page:641-665
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Racicot Manon¹,Comeau Geneviève¹,Leroux Alexandre²,Quessy Sylvain³,Ng Sunny²,Cereno Teresa²,Venne Daniel⁴,Hébert Ghislain⁵,Vaillancourt Jean-Pierre³,Fravalo Philippe³,Ouckama Rachel⁶,Mitevski Darko⁷,Guerin Michele T.⁸,Agunos Agnes⁹,DeWinter Leanne¹⁰,Catford Angela¹⁰,Gaucher Marie-Lou³

Affiliation:

1. Canadian Food Inspection Agency, St-Hyacinthe, Canada.

2. Canadian Food Inspection Agency, Ottawa, Canada.

3. Faculté de médecine vétérinaire, Université de Montréal, St-Hyacinthe, Canada.

4. Couvoir Scott ltée, Scott, Canada.

5. Les Couvoiriers du Québec, St-Hyacinthe, Canada.

6. Maple Lodge Hatcheries Ltd., Port Hope, Canada.

7. Poultry Health Services, Airdrie, Canada.

8. Department of Population Medicine, Ontario Veterinary College, University of Guelph, Guelph, Canada.

9. Public Health Agency of Canada, Guelph, Canada.

10. Health Canada, Ottawa, Canada.

Publisher