Epidemiology of Human Listeriosis in China During 2008–2017-Reference-Cited by-同舟云学术

Epidemiology of Human Listeriosis in China During 2008–2017

Published:2020-02-01 Issue:2 Volume:17 Page:119-125
ISSN:1535-3141
Container-title:Foodborne Pathogens and Disease
language:en
Short-container-title:Foodborne Pathogens and Disease

Author:

Chen Sisi¹²³⁴,Meng Fanzeng¹²³⁴,Sun Xiaowen¹²³⁴,Yao Hao¹²³⁴,Wang Yuting¹²³⁴,Pan Zhiming¹²³⁴,Yin Yuelan¹²³⁴,Jiao Xin'an¹²³⁴

Affiliation:

1. Jiangsu Key Laboratory of Zoonosis, Yangzhou University, Yangzhou, China.

2. Key Laboratory of Prevention and Control of Biological Hazard Factors (Animal Origin) for Agrifood Safety and Quality, Ministry of Agriculture and Rural Affairs of the People's Republic of China, Yangzhou University, Yangzhou, China.

3. Joint International Research Laboratory of Agriculture and Agri-Product Safety, Yangzhou, China.

4. Jiangsu Co-Innovation Center for Prevention and Control of Important Animal Infectious Disease and Zoonosis, Yangzhou University, Yangzhou, China.

Publisher

Mary Ann Liebert Inc

Subject

Animal Science and Zoology,Applied Microbiology and Biotechnology,Food Science,Microbiology

Link

https://www.liebertpub.com/doi/pdf/10.1089/fpd.2019.2683

Reference31 articles.

1. Genetic Separation of Listeria monocytogenes Causing Central Nervous System Infections in Animals

2. Human listeriosis in Scotland 1967–1988

3. Mathematically modeling the repair of heat-injured Listeria monocytogenes as affected by temperature, pH, and salt concentration

4. Occurrence of Listeria spp. in Retail Meat and Dairy Products in the Area of Addis Ababa, Ethiopia

5. Listeriosis in mainland China: A systematic review

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