A NewIn VitroAssay of Cholesterol Adsorption by Food and Microbial Polysaccharides
Author:
Affiliation:
1. Department of Food Science and Technology, Keimyung University, Daegu, Korea
2. Faculty of Horticultural and Life Science, Cheju National University, Jeju, Korea
3. Department of Food Science and Technology, Keimyung University, Daegu
Publisher
Mary Ann Liebert Inc
Subject
Nutrition and Dietetics,Medicine (miscellaneous)
Link
http://www.liebertpub.com/doi/pdf/10.1089/10966200360716643
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