Utilization of Orange Peel, Corn Steep Liquor, and Parboiled Rice Water in the Production of Polygalacturonase from Aspergillus niger
Author:
Affiliation:
1. Department of Food Engineering, URI Erechim, Erechim, Brazil
Publisher
Mary Ann Liebert Inc
Subject
Biotechnology
Link
http://www.liebertpub.com/doi/pdf/10.1089/ind.2015.0011
Reference46 articles.
1. Pectinase production by Penicillium viridicatum RFC3 by solid state fermentation using agricultural wastes and agro-industrial by-products
2. Perspective of apple processing wastes as low-cost substrates for bioproduction of high value products: A review
3. Pectinase production by Aspergillus niger using wastewater in solid state fermentation for eliciting plant disease resistance
4. Microbial pectinolytic enzymes: A review
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4. Microbial Succession and Identification of Effective Indigenous Pectinolytic Yeasts From Orange Juice Processing Wastewater;Waste and Biomass Valorization;2021-02-06
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