Optimal Stage for Cryotop Vitrification of Porcine Embryos
Author:
Affiliation:
1. College of Animal Science and Technology, Nanjing Agricultural University, Nanjing, Jiangsu, China.
2. College of Animal Science, Xinjiang Agricultural University, Ulumuqi, Xinjiang, China.
Publisher
Mary Ann Liebert Inc
Subject
Cell Biology,Developmental Biology,Biotechnology
Link
https://www.liebertpub.com/doi/pdf/10.1089/cell.2022.0001
Reference52 articles.
1. Antioxidant Role for Lipid Droplets in a Stem Cell Niche of Drosophila
2. Piglets born from centrifuged and vitrified early and peri-hatching blastocysts
3. PAT proteins, an ancient family of lipid droplet proteins that regulate cellular lipid stores
4. TIP47 functions in the biogenesis of lipid droplets
5. Comparative effects of adding β-mercaptoethanol or L-ascorbic acid to culture or vitrification–warming media on IVF porcine embryos
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